American Range Gas Ranges - ARGF-12G-2B

American Range Gas Ranges -  ARGF-12G-2B

Pack maximum productivity into a 24-inch footprint. The American Range Green Flame series merges a heavy-duty 1" thick griddle, two high-performance open burners, and a full-size space-saver oven—delivering 97,000 BTU of total output with pilot-less electronic ignition throughout.

Features

• Two 25,000 BTU open burners with electronic ignition & lift-off cast-iron grates.
• 12" × 24" griddle plate (1" thick) on the left; 20,000 BTU burner every 12".
• Standard 20" oven, 27,000 BTU, thermostatic 250 °F–500 °F; porcelain interior for easy cleaning.
• Includes two chrome-plated oven racks; four rack positions.
• Manual front-panel gas valves with signature red die-cast knobs.
• Stainless steel front, sides, landing ledge & kick plate—built to withstand daily commercial use.
• Choice of 20" high shelf & riser, 6" high riser, or 6" stub-back at no extra charge.
• 6" chrome-plated, adjustable legs for quick leveling.
• Certified cETLus & ETL-Sanitation; designed and built in the USA.
• Backed by a two-year limited parts & labor warranty.
• Open burners: 2 × 25,000 BTU = 50,000 BTU
• Griddle: 20,000 BTU
• Standard oven: 27,000 BTU

Specifications

What our Experts Think

• Commercial‑grade performance – High‑output gas burners deliver dependable heat for professional kitchens.

• Durable construction – Heavy‑duty stainless steel and cast iron components withstand daily use.

• Precise heat control – Adjustable burners ensure consistent, accurate cooking results.

• Efficient layout – Simple, effective design maximizes usable cooktop space.

• Easy to clean & maintain – Smooth surfaces and removable parts reduce cleanup time.

• Chef‑trusted reliability – Ideal choice for restaurants, cafés, food trucks, and catering operations.

Q&A

Q: What is the ARGF-12G-2B?
A: A commercial gas range built for professional kitchens, providing reliable high-performance cooking.

Q: Key features?
A: Heavy-duty stainless steel construction, 2 high-output burners, removable grates, and easy-to-clean drip trays.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on your kitchen setup.

Q: Why choose this range?
A: Offers even heat distribution, durability, and efficiency for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—burners, grates, and drip trays are removable for simple cleaning.

Q: Who is it ideal for?
A: Chefs, foodservice operations, and commercial kitchens needing dependable gas ranges.

Maintenance Tips

1. Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.

2. Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.

3. Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

4. Ignition Check: Test pilot lights and igniters; replace faulty components promptly.

5. Rust Prevention: Lightly oil cast-iron grates and components.

6. Ventilation Care: Clean hoods and filters to maintain proper airflow.

7. Professional Inspection: Schedule annual service with a certified technician for safety and efficiency.