American Range Cheese Melters - ARCM-60

American Range Cheese Melters -  ARCM-60

Built for the demands of busy commercial kitchens, the 60-inch American Range ARCM-60 cheesemelter finishes entrées, melts cheese, and browns casseroles in seconds. Dual atmospheric infrared burners blanket food with even, penetrating heat while manual control valves give chefs instant, precise command. Fabricated in heavy-gauge stainless steel and backed by a 2-year parts & labor warranty, this is the high-performance finishing station you can count on every shift.

Features

• 55,000 BTU / 17.0 kW of concentrated infrared power for lightning-fast finishing
• Two independent burners with standing pilots—light instantly and run only where you need heat
• Manual infinite valves for effortless intensity adjustments on the fly
• One chrome-plated rack with three position guides—dial in perfect caramelization every time
• Removable full-width drip pan makes end-of-night cleanup quick and sanitary
• Heavy-gauge stainless steel front, sides, and top stand up to daily abuse and wipe clean
• Flexible installation—countertop, wall-mounted, or shelf-mounted above American Range ranges
• ETL & ETL-Sanitation listed; 3/4" NPT rear gas inlet and pressure regulator included
• Designed, engineered, and built in California, USA

Specifications

What our Experts Think

• Consistent melting performance – Powerful heat distribution produces even, controlled melts every time.

• Commercial‑grade durability – Heavy‑duty stainless steel construction stands up to daily kitchen use.

• Precise temperature control – Adjustable heat settings deliver dependable results on a variety of foods.

• Easy to use & maintain – Simple controls and accessible surfaces make operation and cleanup quick.

• Versatile prep tool – Ideal for cheese finishes on sandwiches, pizzas, gratins, and more.

• Chef‑trusted reliability – Built for restaurants, delis, cafés, and high‑volume kitchens.

Q&A

Q: What is the ARCM-60?
A: A commercial cheese melter designed for professional kitchens, providing even heat over a large 60-inch surface for consistent melting.

Q: Key features?
A: Heavy-duty stainless steel construction, adjustable temperature controls, energy-efficient heating elements, and a spacious cooking surface.

Q: What power does it use?
A: Electric-powered for precise temperature management and reliable results.

Q: Why choose this cheese melter?
A: Ideal for restaurants, pizzerias, and catering operations needing fast, uniform cheese melting.

Q: Is maintenance easy?
A: Yes—removable trays and stainless surfaces simplify cleaning.

Q: Who should buy it?
A: Chefs, commercial kitchens, and foodservice operations focused on pizzas, sandwiches, and melts.

Maintenance Tips

• Daily Cleaning: Wipe surfaces and drip trays to remove cheese residue and spills.

• Weekly Deep Clean: Remove racks and trays; clean with warm, soapy water.

• Check Heating Elements: Inspect for buildup or damage; ensure proper operation.

• Gas/Electric Safety: Check connections and cords; repair or replace if faulty.

• Rust Prevention: Lightly oil metal racks or removable parts if applicable.

• Ventilation Care: Clean surrounding vents and filters to maintain airflow.

• Professional Inspection: Schedule annual service to ensure safe, efficient performance.