American Range Cheese Melters - ARCM-48

American Range Cheese Melters -  ARCM-48

Finish, melt and brown with speed and consistency right on the line. The 48" ARCM-48 Cheesemelter from American Range delivers 40,000 BTU of intense infrared heat in a heavy-duty, all-stainless package engineered for daily commercial use.

Features

• Two atmospheric infrared burners for instant, even heat distribution
• Individual manual gas valves with standing pilots – ignite either side on demand to save energy
• Chrome-plated food rack with 3 height positions for precise finishing control
• Full-width, removable drip pan for fast, tool-free cleanup
• Heavy-gauge stainless steel front, sides & top for maximum durability
• Countertop, wall-mount or range-mount installation flexibility (kits sold separately)
• ETL & ETL-Sanitation listed
• Built, tested and supported in California, USA

Specifications

What our Experts Think

• Consistent melting performance – Designed to deliver even, controlled heat for perfect cheese finishes.

• Commercial‑grade construction – Heavy‑duty stainless steel built to withstand daily kitchen demands.

• Precise temperature control – Adjustable settings ensure reliable results across various foods.

• Easy to use & maintain – Simple operation and accessible surfaces make cleaning fast and easy.

• Versatile prep tool – Ideal for sandwiches, pizzas, gratins, and more.

• Chef‑trusted reliability – A dependable addition to busy restaurants, delis, and cafés.

Q&A

Q: What is the ARCM-48?
A: A commercial cheese melter designed for professional kitchens, delivering consistent, even heat across a 48-inch surface for quick melting.

Q: Key features?
A: Heavy-duty stainless steel construction, adjustable temperature controls, energy-efficient heating elements, and a spacious cooking surface.

Q: What power does it use?
A: Electric-powered for precise temperature control and reliable results.

Q: Why choose this cheese melter?
A: Ideal for restaurants, pizzerias, and catering operations needing fast, uniform cheese melting.

Q: Is maintenance easy?
A: Yes—removable trays and stainless surfaces make cleaning simple.

Q: Who should buy it?
A: Chefs, commercial kitchens, and foodservice operations focused on pizzas, sandwiches, and melts.

Maintenance Tips

• Daily Cleaning: Wipe surfaces and drip trays to remove cheese residue and spills.

• Weekly Deep Clean: Remove racks and trays; wash with warm, soapy water.

• Check Heating Elements: Inspect for buildup or damage; ensure proper operation.

• Gas/Electric Safety: Check connections and cords; repair or replace if faulty.

• Rust Prevention: Lightly oil metal racks or removable parts if applicable.

• Ventilation Care: Clean surrounding vents and filters to maintain airflow.

• Professional Inspection: Schedule annual service to ensure safe, efficient performance.