American Range Cheese Melters - ARCM-36

American Range  Cheese Melters - ARCM-36

Give every plate the perfect golden finish. The American Range ARCM-36 Cheesemelter uses a powerful infrared burner to melt cheese, glaze desserts, and brown entrées in seconds—freeing up your main oven and speeding service when it matters most.

Features

• Single 35,000 BTU atmospheric infrared burner delivers instant, even radiant heat.
• Manual control with standing pilot for quick ignition and precise browning.
• One chrome-plated rack with 3 position guides handles everything from au gratin dishes to 2" hotel pans.
• Heavy-gauge stainless steel front, sides, and top stand up to the rigors of a busy kitchen and wipe clean fast.
• Full-width removable drip pan keeps your work area spotless.
• Field-versatile mounting: countertop, wall, or above an AR-Series range (brackets/legs sold separately).
• 3/4" rear gas connection supplied with pressure regulator.
  

Specifications

What our Experts Think

• High‑Heat Infrared Performance – The American Range ARSB‑36 Cheese Melter delivers about 35,000 BTU via a powerful infrared burner, giving you fast, even melting and browning ideal for cheese toppings, gratins, nachos, and finishing plates with precision.

• Commercial‑Grade Build Quality – Rugged stainless steel exterior with heavy‑gauge construction ensures durability and easy cleanup in busy kitchens.

• Precise Manual Control – Simple manual gas control with pilot light lets chefs quickly adjust heat, keeping performance predictable during service.

• Adjustable Rack Flexibility – Comes with one removable chrome‑plated rack with multiple height positions, letting you tailor the chamber space to different dishes and batch sizes.

• Easy Maintenance – Removable full‑width drip pan and smooth surfaces make end‑of‑shift cleaning fast, helping kitchens stay hygienic with minimal effort.

• Versatile Installation – Designed for countertop use with optional wall or range mounting kits, so it adapts to your kitchen layout whether stand‑alone or above a range

Q&A

Q1: What is the American Range ARCM‑36?
A: The American Range ARCM‑36 is a 36″ commercial gas cheese melter broiler with a powerful infrared burner, designed to finish, brown, and melt toppings in high‑volume professional kitchens.

Q2: What type of heat source does it use?
A: It employs one atmospheric infrared burner that produces approximately 35,000 BTU for fast, even high‑intensity radiant heat.

Q3: How is the unit built for durability and cleanliness?
A: The ARCM‑36 features heavy‑gauge stainless steel construction on the front, sides, and top, offering rugged durability and easy sanitation.

Q4: What controls and ignition features are included?
A: It has manual gas controls with a standing pilot ignition for straightforward, reliable operation.

Q5: What cooking adjustments are possible?
A: The unit includes one chrome‑plated rack with multi‑position guides (usually three settings) so chefs can adjust the distance from the burner to suit different foods.

Q6: How is maintenance handled?
A: A removable full‑width drip pan simplifies grease collection and cleanup after busy service hours. 

Q8: Where is the ARCM‑36 best used?
A: Ideal for restaurants, pizzerias, catering kitchens, and high‑volume foodservice operations that need quick cheese melting and browning for pizzas, nachos, gratins, and other dishes

Maintenance Tips

• Daily Surface Wipe‑Down: Clean the stainless steel exterior daily with warm, soapy water and a soft cloth to remove grease and food residue; avoid abrasive cleaners to protect the finish.

• Clear Drip Pan After Service: Remove and wash the full‑width drip pan after each shift to prevent buildup and simplify cleanup.

• Inspect & Clean Rack: Wipe the chrome‑plated food rack and adjust guides to remove crumbs and ensure proper positioning for even melting.

• Check Burner & Pilot: Ensure the atmospheric infrared burner and standing pilot are free of debris; gently brush if needed for reliable ignition.

• Periodic Deep Clean: Periodically perform a deeper sanitization—cool unit first, then use food‑safe stainless cleaner, soak encrusted areas with warm cloths, and avoid metal tools to prevent scratches.

• Annual Professional Service: Have a qualified technician inspect gas connections, pressure regulator, and controls each year to maintain safe, consistent performance.