American Range Gas Charbroilers - AR36-24G2OB

American Range Gas Charbroilers - AR36-24G2OB 

Bring the versatility of a full-size range to your countertop. The American Range AR36-24G2OB pairs a heavy-duty 24" griddle with two high-performance open burners, making it the perfect all-in-one station for diners, food trucks, concessions and high-volume kitchens that demand maximum output in minimal space.

Features

• Powerhouse Performance — 124,000 BTU total (36 kW) for lightning-fast recovery and even temperatures.
• 1" Thick Polished Steel Plate — 24" W × 21" D griddle delivers exceptional heat retention and a flawless sear.
• (2) 32,000 BTU Open Burners — No-clog design stays clean and keeps the flame exactly where you need it.
• Precision Manual Controls — Independent valves let you dial in the perfect heat on each zone.
• Built-in Grease Management — 3" wide stainless trough feeds a large, easy-pull pan for quick clean-ups.
• Chef-Tough Construction — Stainless steel front & sides with 4" adjustable legs for stability on any surface.
• Certified Safe & Sanitary — cETLus & ETL-Sanitation listed.
• Backed by American Range — 2-year limited parts & labor warranty, plus proudly designed & built in the USA.

Specifications

What our Experts Think

• High‑output charbroiling performance – Dual gas burners deliver strong, consistent heat for professional searing.

• Commercial‑grade durability – Heavy‑duty stainless steel and cast iron grates withstand daily kitchen use.

• Even heat distribution – Optimized burner placement ensures uniform cooking across the 36″ surface.

• Easy to clean & maintain – Removable grates and accessible drip trays make cleanup fast and simple.

• Versatile grilling capability – Ideal for steaks, burgers, seafood, and vegetables with rich grill marks.

• Chef‑trusted reliability – Designed for restaurants, cafés, and catering operations needing performance and longevity.

Q&A

Q: What is the AR36-24G2OB?
A: A commercial gas charbroiler designed for professional kitchens, delivering consistent high-heat grilling performance.

Q: Key features?
A: Heavy-duty stainless steel construction, adjustable grates, multiple high-output burners, and removable drip trays for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.

Q: Why choose this charbroiler?
A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.

Q: Who is it ideal for?
A: Chefs and commercial kitchens needing reliable gas charbroiling performance.

Maintenance Tips

• Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup.

• Weekly Deep Clean: Remove burners and grates; wash with warm, soapy water.

• Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace faulty components promptly.

• Rust Prevention: Lightly oil cast-iron grates to maintain durability.

• Ventilation Care: Keep hoods and filters clean to ensure proper airflow.

• Professional Inspection: Schedule annual service by a certified technician for safety and efficiency.