American Range Gas Ranges - AR-8B-24RG

American Range  Gas Ranges - AR-8B-24RG

Built for the high-volume kitchen that needs maximum versatility in a single footprint, the American Range AR-8B-24RG pairs eight powerful open burners with a 24" raised griddle-broiler and two full-size standard ovens. Heavy-duty stainless construction, precise manual controls, and a two-year parts & labor warranty make this USA-made range a smart, long-term investment for restaurants, hotels, campuses, and catering facilities.

Features

• 72" commercial gas range – 32 ½" depth fits standard cook lines
• (8) 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
• 24" raised griddle/broiler on right side
• ¾" thick steel plate for even heat retention
• (2) 20,000 BTU burners (one every 12") with manual controls
• 3" wide grease collector simplifies cleanup
• (2) 26 ½" standard ovens, steel burner 30,000 BTU each
• Thermostat range 250 °F – 500 °F (121 °C – 260 °C)
• Porcelain-enameled interior for easy wipe-down
• Includes (2) chrome racks total; four rack positions per oven
• All-stainless front, sides, landing ledge & 6" deep front rail
• Choose at no charge: 20" high back riser, 6" stub back, or high shelf with riser
• 6" chrome-plated adjustable legs (casters optional)
• Full-width removable drip pan under burners speeds end-of-shift cleanup
• Total input: 366,000 BTU /hr (107 kW)
• cETLus & ETL-Sanitation listed; Made in the USA

Specifications

What our Experts Think

Q&A

Q: What is the American Range AR‑8B‑24RG?
A: It’s a 72″ commercial gas restaurant range featuring 8 high‑output open burners, a 24″ raised griddle/broiler, and dual ovens, engineered for professional kitchens.

Q: How powerful are the cooking surfaces?
A: The range delivers up to 366,000 BTU total, with eight 32,000 BTU burners for rapid heat and a 24″ raised griddle with a ¾″ thick plate for even griddling and broiling.

Q: What ovens come with this range?
A: It includes two standard ovens (each ~26½″ W × 22½″ D × 13½″ H) with porcelain enamel interiors, thermostatic control (250 °F–500 °F), and chrome plated racks for versatile baking and roasting.

Q: What materials and construction are used?
A: Built with stainless steel front and sides and heavy‑duty cast iron grates, this range offers durability, easy cleaning, and corrosion resistance in high‑traffic commercial kitchens.

Q: Is the AR‑8B‑24RG certified for commercial use?
A: Yes. It is cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and sanitation standards.

Q: Where is this range best used?
A: Ideal for restaurants, hotel kitchens, catering facilities, and institutional foodservice, supporting high‑volume, multi‑station cooking with reliable performance.

Q: What are its dimensions and setup features?
A: The unit measures roughly 72″ W × 32.25″ D × 56″ H, with manual controls, adjustable legs, and optional riser/shelf or casters for flexible kitchen integration.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong flames and consistent cooking performance.

• Maintain the 24" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, prevent smoke, and maintain kitchen safety.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and keep the exterior sanitary.

• Clean oven interior weekly: Remove racks and wipe the oven cavity to maintain even baking and heat circulation.

• Check gas connections and controls: Inspect valves, fittings, and ignition components for safe and reliable operation.

• Ensure proper ventilation: Keep the range level and allow adequate clearance for heat dissipation and safe high-BTU performance.