American Range - AR-72G-DSB Gas Ranges

American Range -  AR-72G-DSB Gas Ranges

Give every inch of your line the high-output, high-recovery performance of a full-width griddle. The American Range 72" all-griddle restaurant range couples a 1" thick steel plate with two spacious 26 1/2" storage bases, delivering 120,000 BTU of evenly distributed heat in a heavy-duty, USA-built chassis that is ready for breakfast rush, burger flips, and everything in-between.

Features

• Full 72" cooking surface heated by six 20,000 BTU burners (one every 12").
• 1" (25 mm) thick steel plate stores heat for quick recovery and exceptional searing.
• Independent manual gas valves for precise zone control.
• 3" wide grease trough and large, removable drip pan speed up end-of-shift cleanup.
• (2) 26 1/2" stainless steel storage bases keep sheet pans, utensils, and dry goods close at hand.
• Rugged stainless steel front, sides, and 6" front landing ledge stand up to daily commercial abuse.
• Adjustable 6" chrome-plated legs level the unit on uneven floors.
• Choose the rear configuration that fits your kitchen:
• 6" stainless steel stub back
• 20" stainless steel back riser
• High riser with integrated shelf (no up-charge)
• cETLus & ETL-Sanitation listed for gas safety and sanitation compliance.
  

Specifications

What our Experts Think

• Commercial‑Strength Griddle Performance
  The 72″ full‑width griddle surface with a 1″ thick steel plate delivers even heat and rapid recovery, making it ideal for high‑volume breakfast, lunch, or dinner service.

• High‑Capacity Heat Output
  With 120,000 BTU of total input, this range provides ample power across the griddle for consistent cooking performance in busy kitchens.

• Precision Manual Controls
  Independent manual gas valves let chefs adjust heat zones precisely across the griddle surface for multi‑item cooking efficiency.

• Built‑In Storage Base
  Dual 26½″ stainless steel storage bases keep sheet pans, utensils, and dry goods organized and within reach—reducing downtime between tasks.

• Durable Commercial Construction
  Rugged all‑stainless steel exterior, adjustable chrome‑plated legs, and removable grease troughs support daily sanitation routines and long‑term reliability in foodservice environments.

• Optional Back Risers
  Choose a 6″ stub back, 20″ back riser, or high shelf riser to customize workflow and prep space at no additional upcharge.

• Safety & Compliance
  cETLus and ETL‑Sanitation listings ensure the range meets commercial safety and sanitation standards.

Q&A

Q1: What type of product is the American Range ARGF‑72G‑DSB?
A: A 72″ commercial gas restaurant range featuring a full‑width griddle and dual storage bases, designed for high‑volume professional kitchens.

Q2: What cooking surface does it have?
A: A 72″ griddle with a 1″ thick steel plate, heated by six 20,000 BTU burners for even heat distribution and fast recovery.

Q3: How much heat output does it deliver?
A: It produces 120,000 BTU/hr total, providing ample heat for heavy‑duty griddling tasks.

Q4: What are the base features?
A: Includes two 26 ½″ stainless steel storage bases for pans, tools, or dry goods close at hand.

Q5: What construction and finish does it have?
A: All‑stainless steel exterior with rugged design and 6″ adjustable chrome‑plated legs for durability and easy cleaning in commercial environments.

Q6: What gas types does it support?
A: Works with Natural Gas or Propane (specify when ordering).

Maintenance Tips