American Range Gas Ranges - AR-6B-24RG-DSB

American Range  Gas Ranges - AR-6B-24RG-DSB

Built in California for the pace of a truly busy kitchen, the American Range AR-6B-24RG-DSB combines high-powered open-top cooking, a raised griddle/broiler and two full-size storage bases in one 60-inch footprint. It’s the rugged, easy-to-clean workhorse that line cooks, chefs and kitchen managers rely on for breakfast, lunch and dinner service.

Features

• Serious fire-power: six 32,000 BTU/hr lift-off open burners deliver instant, even heat for sauté, stock or sauté work.
• Raised 24" griddle/broiler: 3/4" steel plate with manual controls, 20,000 BTU/hr per 12" section for a total of 40,000 BTU – perfect for smash burgers, tortillas or finishing steaks under the broiler rack.
• Dual storage bases: two 26 1/2" cabinets (no ovens) keep sheet pans, hotel pans or smallwares right at the cook’s knees for rapid access.
• All-stainless exterior: front, sides and landing ledge stand up to daily scrubbing and harsh chemicals.
• Customizable back: choose the included 20" high riser, 6" stub back or high shelf & riser at no additional charge.
• Field-adjustable 6" chrome-plated legs level the unit on uneven floors or let you drop it onto optional casters.
• Made & serviced in the USA with a 2-year parts & labor warranty and nationwide support network.

Specifications

What our Experts Think

• Commercial‑Grade Reliability – The American Range AR‑6B‑24RG‑DSB is a 60″ heavy‑duty restaurant gas range built for medium to high‑volume kitchens, combining powerful burners, a large raised griddle, and storage — all in a rugged professional design.

• Balanced Cooking Surface – Six 32,000 BTU open burners deliver fast, even heat for sautéing, boiling, and multi‑pot tasks, while the 24″ raised griddle/broiler with a 3/4″ thick plate adds versatile surface space for burgers, eggs, sandwiches, and searing.

• Ample Work & Storage Space – Equipped with two 26 1/2″ storage base cabinets, keeping pans and tools organized and within easy reach — ideal for efficient line workflows.

• Rugged Stainless Steel Construction – Built with stainless steel front and sides for durability and sanitation, standing up to daily cleaning and heavy use in busy kitchens.

• Smart Customization Options – Adjustable 6″ chrome‑plated legs, choice of 20″ riser, high shelf, or 6″ stub back, and optional casters let you tailor the range to your kitchen layout and ventilation needs.

Q&A

Q: What is the American Range AR‑6B‑24RG‑DSB?
A: A 60″ commercial gas restaurant range with 6 high‑output open burners, a 24″ raised griddle/broiler, and dual storage base cabinets, designed for heavy‑duty professional kitchens.

Q: How powerful are the burners and griddle?
A: It has six 32,000 BTU cast‑iron open burners for rapid heating plus a 24″ raised griddle/broiler with a 3/4″ thick plate (two 20,000 BTU sections) for grilling and broiling versatility.

Q: What cooking bases does it include?
A: Instead of ovens, this model features two 26½″ storage cabinet bases for sheet pans, cookware, and kitchen tools within easy reach.

Q: What is the total heat output?
A: The range delivers around 232,000 BTU total cooking power for robust performance in commercial kitchens.

Q: What materials and construction features are included?
A: Built with stainless steel front, sides, and landing ledge, manual controls, adjustable chrome‑plated legs, and customizable back riser options (20″ riser, high shelf, or 6″ stub back). 

Q: Who is this range ideal for?
A: Restaurants, hotels, catering kitchens, and institutional foodservice operations needing versatile burners and a heavy‑duty griddle with ample storage space in one rugged commercial unit.

Maintenance Tips

• Clean burners and grates daily: Remove food debris from the six open burners and cast-iron grates to maintain even 32,000 BTU heat output per burner.

• Scrape and season the griddle: After each use, clean the 24" griddle and lightly oil to prevent rust and preserve a non-stick surface.

• Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and reduce fire hazards.

• Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks for proper airflow and consistent cooking.

• Polish stainless steel surfaces: Use non-abrasive cleaners to keep the exterior corrosion-free and maintain a professional kitchen look.

• Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe, reliable operation.

• Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan.