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American Range Gas Ranges - AR-4B-12RG-C
Model AR-4B-12RG-C | 178,000 BTU (51.0 kW)
Power, versatility, and rugged American-made construction come together in this 36" restaurant range. Four high-output open burners, a right-side raised griddle/broiler, and a full-size convection oven let you sauté, sear, grill, and bake from one compact footprint.
Features
4 × 32,000 BTU lift-off open burners with anti-clog cast-iron heads
12" raised griddle/broiler (3/4" thick steel plate) with 20,000 BTU burner and 3" grease trough
Manual, independently valved controls for precise flame adjustment
Heavy-duty 12" × 12" cast-iron top grates—easy to lift for cleaning
Removable full-width drip pan under burners for quick clean-up
Stainless steel front, sides, landing ledge, and control panel
6" adjustable chrome-plated legs
Choose your backsplash: 6" stub back, 20" riser, or high-shelf riser (included)
Field convertible Natural Gas / LP, 3/4" NPT rear connection & pressure regulator
Specifications
Width
36" (914 mm)
Depth
32-1/2" (826 mm) - 39-1/2" (1 003 mm) with oven door
Cooking surface height
36" (914 mm)
Riser options
6" stub back, 20" backsplash, or high-shelf riser
Open burners
4 × 32,000 BTU (128,000 BTU total)
Raised griddle/broiler
12" section, 3/4" plate, 20,000 BTU
Convection oven burner
30,000 BTU
Oven interior (W × D × H)
26-1/2" × 22-1/2" × 13-1/2"
Total input
178,000 BTU/hr (51.0 kW)
Gas connection / pressure
3/4" NPT • 5.0" W.C. NG / 10.0" W.C. LP
Electrical (convection fan)
120 V, 1 φ, 4 A (15 A cord & plug included)
Clearances to combustibles
12" sides, 4" rear (0" to non-combustible)
Included
Restaurant range as described
2 chrome-plated oven racks
Removable drip & grease pans
Your choice of riser (stub, 20", or high-shelf)
Factory-installed gas pressure regulator
Owner’s manual & warranty registration
What our Experts Think
High-Performance Cooking Power Equipped with four 32,000 BTU open burners, this range delivers strong, consistent heat for boiling, sautéing, and high-temperature searing—ideal for fast-paced commercial kitchens.
Versatile 3-in-1 Cooking Station Combines burners, a 12" raised griddle, and a convection oven in a single 36" footprint, allowing chefs to cook multiple menu items simultaneously while maximizing kitchen efficiency.
Heavy-Duty Griddle for Flat-Top Cooking The ¾" thick steel griddle plate ensures even heat distribution and excellent retention—perfect for breakfast items, burgers, sandwiches, and grilled specialties.
Efficient Convection Oven Performance A 26½" convection oven with a 30,000 BTU burner circulates heat evenly for faster baking and roasting, delivering consistent results even during high-volume service.
Built for Commercial Durability Stainless steel front and sides, cast-iron grates, and heavy-duty construction make this range reliable for demanding restaurant environments.
Easy Maintenance & Practical Design Features like lift-off burners, removable drip pan, and porcelain-lined oven interior simplify daily cleaning and maintenance—helping keep kitchens sanitary and efficient.
Q&A
Q: What is the American Range AR-4B-12RG-C? A: The American Range AR-4B-12RG-C is a 36-inch commercial gas restaurant range featuring four high-performance burners, a 12" raised griddle, and a convection oven—ideal for high-volume professional kitchens.
Q: How powerful are the burners? A: It includes four open burners rated at 32,000 BTU each, providing powerful heat for boiling, sautéing, and high-speed cooking.
Q: Does it include a griddle? A: Yes. The range features a 12-inch raised steel griddle with a 3/4" thick plate, designed for even heat distribution and flat-top cooking like pancakes, burgers, and eggs.
Q: What type of oven does it have? A: The unit comes with a 26-1/2" convection oven with two adjustable racks, delivering consistent airflow and even cooking results.
Q: What is the total BTU output? A: The range produces approximately 178,000 total BTU, supporting fast heat recovery and heavy-duty commercial cooking.
Q: Is the construction durable for commercial kitchens? A: Yes. It features stainless steel front and sides, heavy-duty cast-iron grates, and removable drip pans for durability and easy cleaning.
Maintenance Tips
Clean burners daily: Remove and wash lift-off burners and cast-iron grates to prevent grease buildup and maintain consistent flame performance.
Empty and wipe the drip pan: The removable full-width drip pan should be cleaned regularly to avoid grease accumulation and improve sanitation.
Maintain the 12" griddle plate: Scrape the ¾-inch steel griddle after each use and lightly season it to prevent rust and ensure even heat distribution.
Wipe stainless steel surfaces: Use a soft cloth with a non-abrasive cleaner to keep the stainless steel exterior clean and corrosion-free.
Clean the convection oven interior: Remove food residue and grease from the porcelain interior and racks regularly for better heat circulation and hygiene.
Inspect burner ports and pilots: Check for clogs or debris to ensure proper ignition and optimal 32,000 BTU burner performance.
Check gas connections periodically: Inspect fittings and lines for leaks or looseness to maintain safe operation.
Verify fan and thermostat operation: Ensure the convection fan and thermostat function correctly for consistent oven temperatures
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
