American Range Gas Ranges - AR-48G-4B-DSB

American Range Gas Ranges - AR-48G-4B-DSB

Built for high-volume commercial kitchens, this 72 inch American Range combines a full-size 48 inch manual griddle with four powerful open burners and two spacious storage bases. Heavy-duty construction, flexible rear backsplash options, and a 2-year parts & labor warranty make it the dependable workhorse your line needs.

Features

• 48" left-hand griddle with 1" thick highly-polished steel plate for fast recovery and exceptional heat retention
• Manual control valves let you create individual temperature zones across the plate
• Four 32,000 BTU lift-off open burners on the right, each with removable 12" × 12" cast-iron top grate
• Two 26-1/2" stainless steel storage bases—perfect for sheet pans, stock pots & smallwares
• 6" deep stainless landing ledge and full-width grease trough with large front-mounted drip drawer
• Stainless steel front, sides, kick plate and removable crumb trays for quick clean-up
• Choose your rear configuration at no extra cost: 6" stub back, 20" back riser, or back riser with high-shelf
• 6" chrome-plated adjustable legs standard; optional swivel casters with front brakes available
• Field convertible for Natural or Propane gas, supplied with 3/4" NPT regulator
• cETLus & ETL-Sanitation listed; designed & built in North Las Vegas, NV USA

Specifications

What our Experts Think

Q&A

Q: What is the American Range AR‑48G‑4B‑DSB?
A: The American Range AR‑48G‑4B‑DSB is a 72″ commercial gas restaurant range with a 48″ griddle, four high‑output open burners, and dual storage bases (no ovens), built for heavy‑duty professional kitchens.

Q: What cooking surfaces does it offer?
A: It features (4) 32,000 BTU open burners and a 48″ manual griddle with a 1″ thick steel plate for even heat distribution across large batches of food.

Q: What’s unique about the “DSB” configuration?
A: “DSB” means Double Storage Base—this model includes two spacious storage cabinets below the range for pans, utensils, or ingredients instead of ovens.

Q: How much power does it deliver?
A: The unit produces approximately 208,000 BTU total heat output, supporting efficient, multi‑zone cooking in busy environments.

Q: What materials and construction quality does it have?
A: Built with stainless steel front, sides, and backsplash, plus 6″ adjustable chrome‑plated legs for stability, making it easy to clean and durable in commercial kitchens.

Q: Is the AR‑48G‑4B‑DSB certified for commercial use?
A: Yes. It is cETLus and ETL‑Sanitation listed and Made in the USA, meeting safety and hygiene standards for professional foodservice equipment.

Q: What kitchens is this range best for?
A: Ideal for restaurants, hotels, catering operations, commissaries, and institutional kitchens requiring powerful griddle and burner performance with extra storage integration.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and optimal cooking performance.

• Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to prevent grease buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even baking and heat circulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components regularly for safe, reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.