American Range Gas Ranges - AR-48G-2B-DSB

American Range  Gas Ranges - AR-48G-2B-DSB

Big-volume versatility in a single footprint. The AR-48G-2B-DSB pairs a full-width 1" thick griddle with two 32,000 BTU open burners and swaps ovens for roomy cabinet bases—ideal for kitchens that need extra dry storage without sacrificing cook-top muscle.

Features

• 48" wide, 1" thick polished steel griddle on the left for unbeatable heat retention & recovery
• (2) 12" × 12" lift-off cast-iron burners on the right, each at 32,000 BTU
• Individual manual control valves for every burner & griddle zone
• (2) 26-1/2" stainless storage cabinets keep pans, utensils, and dry goods within arm’s reach
• 3" grease trough & large slide-out grease drawer speed daily cleanup
• Stainless steel front, sides, landing ledge, & control panel for long-term durability
• Choice of 6" stub back, 20" low riser, or 24" high riser with removable shelf (select at checkout)
• 6" adjustable chrome-plated legs for a level, easy-to-clean installation
• cETLus & ETL-Sanitation listed for safety and hygiene compliance
• Designed, engineered, and built in the USA; backed by a 2-year parts & labor warranty

Specifications

What our Experts Think

• Commercial‑Grade Dual‑Function Cooktop – The American Range AR‑48G‑2B‑DSB pairs a 48″ heavy‑duty griddle with two powerful open burners, giving kitchens the flexibility to handle both flat‑top and traditional flame cooking in one unit.

• Large Griddle Surface for Throughput – The 48″ manual griddle with a thick steel plate delivers even heat retention and ample space for burgers, eggs, sandwiches, and high‑turn menu items.

• Focused Burner Power – Two 32,000 BTU open burners provide strong direct heat for sautéing, boiling, and pan cooking alongside the griddle zone.

• Smart Storage Base Design – Instead of ovens, this configuration includes two storage base cabinets, keeping sheet pans, cookware, and tools organized and within easy reach for faster workflow.

• Heavy‑Duty Construction & Cleanability – Stainless steel front and sides, a deep landing ledge, adjustable legs, and removable drip trays make this range rugged, easy to clean, and suited to demanding commercial environments.

• Certified for Commercial Safety – cETLus and ETL‑Sanitation listings ensure the unit meets professional safety and hygiene standards required in foodservice operations.

• Expert Verdict: A versatile 60″ commercial gas range that blends a large griddle surface with burner flame power and smart storage — ideal for restaurants, diners, and foodservice kitchens needing efficient, multi‑zone cooking with quick access to tools and pans.

Q&A

Q: What is the American Range AR‑48G‑2B‑DSB?
A: The American Range AR‑48G‑2B‑DSB is a 60″ commercial gas restaurant range combining a 48″ manual griddle, two high‑output open burners, and dual storage bases for versatile cooking and kitchen organization.

Q: What cooking surfaces does it include?
A: It features a 48″ griddle with a 1″ thick steel plate for even heat distribution and two 32,000 BTU open burners for flexible stovetop tasks.

Q: What are the “DSB” (Double Storage Base) benefits?
A: “DSB” stands for Double Storage Base — this model replaces ovens with two spacious 26½″ storage cabinets beneath the range for storing cookware, pans, and kitchen tools.

Q: How much power does this range deliver?
A: The unit provides about 144,000 BTU total heat output, suitable for continuous service in busy kitchens.

Q: What materials and build quality does it offer?
A: Built with stainless steel front and sides, manual controls, and 6″ adjustable chrome‑plated legs for durability, stability, and easier maintenance.

Q: Is the AR‑48G‑2B‑DSB certified for commercial use?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and sanitation standards.

Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, institutional kitchens, and high‑volume foodservice environments that require powerful griddle and burner performance with convenient under‑counter storage.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.

• Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.