American Range Gas Ranges - AR-36G-6B-DSB

American Range  Gas Ranges - AR-36G-6B-DSB

Tackle breakfast rushes, lunch lines and dinner service on one rugged platform. This 72-inch American Range heavy-duty restaurant range combines a 1-inch thick, 36-inch griddle plate with six high-output open burners and dual storage bases—delivering the versatility today’s commercial kitchens demand.

Features

• 36" manual-control griddle (left side) with 1" thick polished steel plate for unrivaled heat retention
• Six 32,000 BTU open burners featuring lift-off heads and 12" × 12" cast-iron top grates
• Total input: 252,000 BTU / 74 kW (192 k BTU burners + 60 k BTU griddle)
• Two 26-1/2" wide storage bases keep sheet pans, sauté pans and utensils within arm’s reach
• All-stainless steel front, sides, and 6" deep landing ledge stand up to daily abuse
• Choose your rear flue: 6" stub back, 20" riser, or high riser with shelf (no up-charge)
• 3" grease trough and full-width removable drip tray streamline clean-up
• 6" chrome-plated adjustable legs level the unit on uneven floors
• Field convertible for Natural or LP gas; 3/4" NPT rear connection
• cETLus & ETL-Sanitation listed for commercial kitchens
  
• Designed & built in North Las Vegas, Nevada, USA

Specifications

What our Experts Think

• Commercial‑Built for High‑Volume Kitchens – The American Range AR‑36G‑6B‑DSB is a 72″ heavy‑duty restaurant gas range engineered for demanding foodservice environments, combining professional‑grade heat power and versatile cooking surfaces.

• Robust Burners & Griddle Combo – Six 32,000 BTU open burners provide rapid, responsive heat for boiling, sautéing, and multi‑pot cooking, while the 36″ manual griddle with a 1″‑thick plate broadens your menu options with excellent flat‑top searing and breakfast service capability.

• Spacious Storage Base – Dual 26½″ storage cabinets offer practical, easy‑access space for pans, trays, and cookware — helping streamline kitchen workflow and organization.

• Durable & Easy to Clean – Stainless steel front, sides, and landing ledge provide long‑lasting durability and sanitation in busy kitchens, while removable drip trays and adjustable chrome‑plated legs simplify maintenance and leveling.

• Flexible Configurations – Offers optional backguard and shelf choices so you can tailor the unit to your kitchen’s ventilation and workspace layout.

Q&A

Q: What is the American Range AR‑36G‑6B‑DSB?
A: A 72″ commercial gas restaurant range with 6 open burners, a 36″ manual griddle, and dual storage base cabinets, built for heavy‑duty professional kitchen use.

Q: How powerful are the burners and griddle?
A: It includes six 32,000 BTU open burners and a 36″ griddle with a 1″ thick steel plate (three 20,000‑BTU sections) for versatile grilling and high‑heat cooking.

Q: What is meant by “DSB”?
A: “DSB” stands for Double Storage Base, meaning this range has two standard storage cabinets instead of oven compartments below the cooktop.

Q: What is the total BTU output?
A: The unit delivers around 252,000 BTU total cooking power, offering strong heat for commercial operations.

Q: What materials and construction features does it have?
A: Heavy‑duty stainless steel front, sides, and landing ledge, full‑width removable drip tray, 3″ grease trough, and 6″ adjustable chrome‑plated legs for durability and easy cleaning.

Q: Is this range suitable for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional foodservice safety and hygiene standards.

Q: Who is this model best for?
A: Restaurants, hotels, and institutional kitchens that need versatile burners, a large griddle cook surface, and ample storage space in one rugged commercial unit.

Maintenance Tips

• Clean burners and grates daily: Remove debris from the 36 open burners and cast-iron grates to maintain even 32,000 BTU heat output per burner.

• Scrape and season the griddle: Clean the full-width 36" griddle after each use and lightly oil to prevent rust and preserve a non-stick surface.

• Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and reduce fire hazards.

• Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks for proper airflow and consistent baking.

• Polish stainless steel surfaces: Use non-abrasive cleaners to maintain a corrosion-free, professional kitchen appearance.

• Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe, reliable operation.

• Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan.