American Range Gas Ranges - AR-24G-6B-DSB

American Range  Gas Ranges - AR-24G-6B-DSB

Bring powerhouse performance and all-day reliability to the cookline with this American-made, 60 inch restaurant range. A 1″ thick steel griddle, six 32,000 BTU open burners and a dual 26-1/2″ storage base deliver the versatility chefs need in busy kitchens—while the stainless exterior, lift-off burner heads and full-width drip trays make cleanup fast and simple.

Features

• Six 32,000 BTU open burners with 12″ × 12″ cast-iron grates & lift-off burner heads
• 24″ manual griddle (left) with 1″ polished steel plate, two 20,000 BTU burners & 3″ grease trough
• Dual 26-1/2″ storage bases keep sheet pans, smallwares or dry goods close at hand
• Stainless steel front, sides and landing ledge stand up to heavy commercial use
• Removable full-width drip pan under open-burner section for fast, tool-free cleaning
• Choice of backguard: 6″ stub back, 20″ riser, or high riser with shelf (select when ordering)
• 6″ chrome-plated, adjustable legs level the unit on uneven floors

Built for Real-World Kitchens

• Heavy-duty chassis and welded frame construction
• Cool-to-the-touch, red-accented burner control knobs
• Rear 3/4″ NPT gas connection with factory-installed pressure regulator
• cETLus & ETL-Sanitation listed for gas and sanitation safety
• Designed, engineered & manufactured in the United States

Specifications

What our Experts Think

• Versatile Commercial Cooking Station – The American Range AR‑24G‑6B‑DSB blends six high‑output open burners with a 24″ manual griddle, giving chefs broad capability to sauté, boil, griddle, and simmer simultaneously.

• Optimized for Commercial Kitchens – With ~232,000 BTU total output and heavy‑duty stainless steel construction, this range handles continuous service without compromise.

• Efficient Heat Delivery – Cast‑iron grates and robust manual burner controls provide precise flame management for consistent results, even under heavy workloads.

• Large Griddle for High‑Volume Tasks – The 24″ griddle with a 1″ thick plate offers a great surface for breakfast items, burgers, and sautéed dishes, with a grease trough for cleaner operation.

• Smart Storage Solution – Dual storage base cabinets keep pans, trays, and kitchen tools right at hand — reducing unnecessary steps and improving workflow.

• Commercial Durability & Cleanability – Stainless steel front, sides, and landing ledge resist daily wear and allow fast wipe‑downs after service rushes. Removable drip pans speed up cleaning.

• Customizable Fit for Any Line – Adjustable 6″ chrome‑plated legs and optional backguard choices let operators tailor installation to their kitchen layout.

• Safety & Compliance – cETLus and ETL‑Sanitation listings ensure the unit meets professional standards for safety and hygiene in foodservice environments.

Q&A

Q1: What is the American Range AR‑24G‑6B‑DSB?
A: The American Range AR‑24G‑6B‑DSB is a 60″ commercial gas restaurant range featuring six open burners, a 24″ manual griddle, and dual storage bases, engineered for heavy‑duty foodservice use.

Q2: How much power does it deliver?
A: It delivers approximately 232,000 BTU total cooking power, providing high heat for rapid boiling, sautéing, and griddle use.

Q3: What cooking features does it include?
A: This unit includes 6 × 32,000 BTU lift‑off open burners and a 24″ manual griddle with a 1″ thick steel plate for even heat distribution.

Q4: What base configuration does the AR‑24G‑6B‑DSB have?
A: It comes with dual storage base cabinets, offering convenient space for cookware, supplies, or dry goods close to the cooking surface.

Q5: What are the construction and durability features?
A: Built with stainless steel front, sides, and landing ledge, and adjustable chrome‑plated legs, this range withstands rigorous commercial kitchen environments and is easy to clean.

Q6: What safety and compliance certifications does it hold?
A: The AR‑24G‑6B‑DSB is cETLus and ETL‑Sanitation listed, meeting commercial safety and sanitation standards.

Q7: What size and installation specs should I expect?
A: The range measures 60″ W × 32¼″ D × 56″ H with a 36″ cooking height, and requires proper gas connection and commercial ventilation.

Maintenance Tips

• Daily Burner Care: Remove lift‑off cast‑iron burner grates and brush debris to keep ports clear and maintain even heat.

• Griddle Cleaning: Scrape and wipe the 1″ griddle plate daily; push grease into the trough, empty tray before cool‑down to prevent buildup.

• Wipe Stainless Steel Surfaces: Use mild detergent on the exterior and landing ledge after each service; avoid abrasives to protect the finish.

• Empty Drip & Storage Base: Clean drip pans/trays and keep the dual storage base free of debris for better sanitation and safety.

• Inspect Gas & Ignition: Periodically check gas connections, valves, and pilots for reliable ignition and even output.

• Professional Servicing: Schedule annual maintenance to check internal components and regulators for peak performance.