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American Range - AR-24G-6B-CL-126R Gas Ranges
Convection/Standard oven base • 297,000 BTU total input
Proudly built in the USA, this American Range 60" restaurant range unites a heavy-duty 24" griddle, six 32,000 BTU open burners, and a split oven base (convection left, standard right) to create an all-in-one power station for demanding commercial kitchens.
Features
60" (1524 mm) wide cooktop with 32 ½" depth and 36" working height.
Left-side 24" griddle with 1" thick steel plate for exceptional heat retention; manual controls for instant zone adjustment.
Six 32,000 BTU open burners with removable 12" × 12" cast-iron grates and full-width drip pan.
Dual ovens:
Left – 30,000 BTU convection oven for fast, even baking & roasting.
Right – 35,000 BTU standard oven for everyday cooking & finishing.
Five rack positions & two chrome-plated racks in each oven.
Spring-assisted, counter-weighted doors stay open at any angle—no slam.
Stainless steel front, sides, landing ledge & door liners for easy cleaning and long service life.
Choice of 6" stainless stub back, 20" riser, or high shelf with riser (select at checkout).
6" chrome-plated adjustable legs—swap for optional casters when mobility is needed.
cETLus & ETL-Sanitation listed for commercial use.
Designed, engineered & manufactured in North Las Vegas, NV.
Open burner set delivers 192,000 BTU for rapid boils, intense sears, and delicate sautés.
1" thick griddle minimizes temperature swing during peak loads for consistent browning.
Convection fan cuts bake times and reduces pan rotation for higher throughput.
Full-width drip tray and removable burner heads streamline daily clean-up.
Independent & chain restaurants
Hotels, resorts & banquet kitchens
Catering commissaries & ghost kitchens
School & institutional foodservice operations
Specifications
Model
60" Restaurant Range – 24G-6B (Convection/Standard Ovens)
Overall width
60" / 1524 mm
Cooktop configuration
(1) 24" griddle on left + (6) open burners
Open burner rating
32,000 BTU each (192,000 BTU total)
Griddle plate
1" thick polished steel, manual valves
Left oven
Convection, 30,000 BTU; 26 ½" W × 22 ½" D × 13 ½" H cavity
Right oven
Standard, 35,000 BTU; 26 ½" W × 22 ½" D × 13 ½" H cavity
Commercial‑Grade Versatility in One Unit The American Range AR‑24G‑6B‑CL‑126R is a 60″ heavy‑duty gas range combining six powerful open burners with a 24″ manual griddle, a convection oven, and a standard oven—giving kitchens multi‑task cooking capability in a single footprint.
Powerful Heat for Professional Kitchens Six 32,000 BTU open burners and a thick 1″ griddle plate deliver robust, even heat across stovetop and griddle zones—ideal for sautéing, boiling, and griddling during busy service periods.
Dual Oven Flexibility With a 26½″ convection oven on one side and a 26½″ standard oven on the other, this range handles both even‑air baking/roasting and traditional oven cooking—boosting throughput without extra equipment.
Durable, Easy‑Clean Construction Stainless steel front and sides withstand daily commercial use and make cleanup easier, while manual controls provide simple, reliable heat adjustment without unnecessary complexity.
Commercial Reliability & Compliance ETL and ETL‑Sanitation certifications and Made in the USA build quality give peace of mind for foodservice operations that demand consistent performance.
Q&A
Q: What is the American Range AR‑24G‑6B‑CL‑126R? A: The AR‑24G‑6B‑CL‑126R is a commercial gas range designed for professional kitchens, providing reliable performance for high-volume cooking.
Q: What type of kitchens is it suitable for? A: It is ideal for restaurants, hotels, cafeterias, and catering operations that require consistent and efficient cooking.
Q: What makes it reliable for commercial use? A: Built with durable construction and certified for commercial standards, it ensures long-term performance under daily kitchen demands.
Q: Is it certified and safe? A: Yes, it is cETLus and ETL-Sanitation listed, meeting commercial kitchen safety and sanitation standards.
Q: What kind of maintenance can be expected? A: Designed for easy cleaning and upkeep, supporting smooth operations in busy professional environments.
Q: Why choose the AR‑24G‑6B‑CL‑126R? A: It combines commercial reliability, safety certifications, and long-term durability, making it a trusted choice for professional chefs and kitchens.
Maintenance Tips
Clean 6 open burners and cast‑iron grates regularly to remove grease and food residue and keep flames strong.
Scrape and wipe the 24″ manual griddle plate after each use to maintain even heat and a smooth cooking surface.
Empty and wash the drip pan and grease trough frequently to prevent buildup and fire hazards.
Clean oven interiors (convection and standard) and racks to ensure efficient airflow and even cooking.
Wipe the stainless‑steel exterior with mild detergent to keep the finish clean and corrosion‑resistant.
Inspect burner ports and griddle burners for clogs or debris to maintain steady flames and performance.
Check gas lines, valves, and fittings periodically for leaks and secure connections for safe operation.
Level the unit by adjusting the chrome‑plated legs to ensure stability and even cooking performance.
Schedule routine professional servicing to inspect ignition systems, thermostats, and internal components for peak performance and safety.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
