American Range Gas Ranges - AR-24G-2B
24" Manual Griddle • 2 Open Burners • Standard Oven • 139,000 BTU
Built in the USA for demanding commercial kitchens, the American Range AR-24G-2B combines a heavy-duty 24" griddle, two high-performance open burners, and a full-size standard oven—all in a space-saving 36" footprint. Stainless construction, powerful BTU output, and field-configurable backsplash options make this range a workhorse that’s ready for the rush.
Features
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1" thick griddle plate (24"W) on the left side for consistent heat retention and fast recovery.
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(2) 32,000 BTU open burners with 12" x 12" cast-iron top grates; lift-off heads for easy cleaning.
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26-1/2" standard oven (35,000 BTU) with porcelain-enamel interior, two chrome racks, and spring-assisted door.
- Manual burner valves give chefs precise, immediate flame control.
- Full-width removable drip pan under the griddle and burners simplifies cleanup.
- Stainless steel front, sides, landing ledge, and kick plate stand up to daily abuse.
- Choose your backsplash: 6" stub back, 20" riser, or high riser with shelf at no extra charge.
- 6" adjustable chrome-plated legs level the unit on uneven floors.
- Certified cETLus & ETL-Sanitation; proudly Made in the USA.
Specifications
| Model |
AR-24G-2B |
| Total BTU |
139,000 BTU / 41.0 kW |
| Open Burners |
(2) × 32,000 BTU lift-off heads |
| Griddle |
24"W × 3⁄4"D cooking area, 1" thick steel, (2) × 20,000 BTU “U” burners |
| Oven Type |
Standard (static) – 35,000 BTU |
| Oven Interior |
26-1/2"W × 22-1/2"D × 13-1/2"H; 2 chrome racks, 2 positions |
| External Dimensions |
36"W × 32-1/2"D × 36"H to cooking surface
(56"H with optional high shelf) |
| Gas Connection |
3/4" NPT rear manifold; 5.0" W.C. Nat. or 10.0" W.C. LP |
| Country of Origin |
United States of America |
What our Experts Think
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Compact Commercial Workhorse – The American Range AR‑24G‑2B pairs two high‑output open burners with a 24″ griddle, making it ideal for mid‑volume kitchens, diners, cafés, and food trucks where space efficiency matters.
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Balanced Top Cooking Power – Dual burners deliver fast, even heat, and the 1″‑thick griddle plate provides a consistent flat surface for breakfast items, burgers, and sautéed foods — perfect for versatile everyday use.
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Built for Durability & Daily Service – Constructed with stainless steel front and sides plus heavy‑duty cast‑iron grates and griddle components, this range stands up to continuous commercial cooking and simplifies cleaning after busy shifts.
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Straightforward Design for Efficiency – Manual controls and a simple, clean layout make operation intuitive for staff, reducing training time and speeding up service.
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Easy Maintenance – Removable drip tray and accessible griddle grease trough allow fast cleanup of cooking residue and grease, maintaining hygiene with minimal effort.
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Flexible Kitchen Fit – Compact footprint and adjustable legs let operators install this range in a variety of kitchen layouts without sacrificing performance.
Q&A
Q1: What is the American Range AR‑24G‑2B?
A: The American Range AR‑24G‑2B is a 36″ commercial gas restaurant range combining two powerful open burners, a 24″ manual griddle, and a standard oven for versatile kitchen performance.
Q2: What are the cooking elements included?
A: It features (2) 32,000 BTU open burners with cast‑iron grates, a 24″ 1″ thick steel griddle, and one standard oven for baking, roasting, or holding cooked food.
Q3: How much total heat output does this range offer?
A: The AR‑24G‑2B delivers about 139,000 BTU total input, suitable for busy commercial kitchens.
Q4: What are the oven features?
A: The range includes a 26½″ wide oven with thermostat control (≈ 250°F–500°F), porcelain enamel interior, and two chrome‑plated racks for flexible baking and roasting.
Q5: What construction and durability features does it have?
A: Built with a stainless steel front, sides, and landing ledge, adjustable legs, and removable drip pans, it ensures durability, sanitation, and easy cleaning.
Q6: What certifications and quality marks does it hold?
A: The AR‑24G‑2B is cETLus and ETL‑Sanitation certified and Made in the USA, meeting commercial safety and hygiene standards.
Q7: What are the unit dimensions?
A: The range measures 36″ W × 32.25″ D × 56″ H with a 36″ cooking height when installed on adjustable legs.
Q8: Where is this model best used?
A: Ideal for restaurants, cafés, hotels, and catering kitchens that need versatile cooking (boiling, griddling, baking) in a compact commercial range.
Maintenance Tips
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Daily Burner Cleaning: Lift off the 32,000 BTU cast‑iron open burner heads, brush debris and wipe around burner areas to prevent clogged ports and ensure consistent flame performance.
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Griddle Care: After service, scrape food and grease from the 24″ griddle plate and wash with warm soapy water; season with a thin film of cooking oil before next use to protect the steel surface.
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Grease Pan & Drip Tray: Empty and clean the full‑width grease pan daily to reduce buildup and fire risks.
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Stainless Steel Surfaces: Wipe stainless front, sides and landing ledge with mild detergent and a soft cloth; avoid harsh abrasives to maintain finish and hygiene.
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Oven Interior: Wipe the porcelain‑enameled oven interior and clean oven racks regularly to prevent carbon buildup and maintain even heat distribution.
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Gas & Components Check: Regularly inspect gas valves, pilots and connections for secure operation; consult a professional for valve cleaning or repairs if needed.
