American Range Gas Ranges - AR-12G-6B

American Range  Gas Ranges - AR-12G-6B

Bring powerhouse versatility to the cook line without giving up floor space. The American-made AR-12G-6B packs a 1" thick steel griddle, six 32,000 BTU open burners, and two independent space-saver ovens into a rugged, all-stainless chassis that is built to thrive in the toughest commercial kitchens.

Features

• 266,000 BTU total output (78 kW) for rapid recovery during peak service.
• 6 open burners with 12" × 12" cast-iron grates—lift-off design for fast cleaning.
• 1" thick, 12" wide steel griddle on the left side with manual controls and 20,000 BTU burner.
• Two 20" space-saver ovens (27,000 BTU each) with spring-assisted doors and porcelain interiors.
• Stainless steel front, sides, 6" deep landing ledge, and removable full-width drip pan.
• Choice of 20" high riser with shelf or 6" stainless stub back—no up-charge.
• 6" adjustable chrome-plated legs; optional locking swivel casters available.
• cETLus & ETL Sanitation listed; designed & built in the USA.

Performance by Section

• (6) 32,000 BTU lift-off burners with 100% safety gas shut-off.
• 12" × 12" heavy-duty cast-iron top grates handle large stock pots with ease.

• 1" thick polished steel plate retains heat for consistent searing.
• 3" wide integrated grease trough speeds clean-up.
• Manual valve—perfect for menus that demand chef-controlled temperatures.

• (2) 27,000 BTU steel burners; thermostat adjustable from 250 °F–500 °F (121 °C–260 °C).
• Interior dimensions: 20"W × 26-1/2"D × 13-1/2"H each—room for full-size sheet pans front-to-back.
• Includes two chrome racks per cavity with two fixed positions.
• Porcelain enamel interiors for easy wipe-down.

Specifications

What our Experts Think

• Powerful 6-Burner Cooking Platform
  The range features six 32,000 BTU open burners, providing strong, responsive heat for sautéing, boiling, and high-volume cooking—perfect for busy restaurant kitchens that require speed and precision.

• Integrated 12" Heavy-Duty Griddle
  A 1" thick polished steel griddle plate delivers excellent heat retention and even cooking, making it ideal for breakfast items, burgers, sandwiches, and other flat-top favorites.

• Dual Space-Saver Ovens for Higher Output
  The unit includes two 27,000 BTU ovens with adjustable thermostats (approx. 150°F–500°F), allowing simultaneous baking or roasting during peak service periods.

• Built for Heavy-Duty Commercial Use
  A welded frame, stainless steel front and sides, and cast-iron grates ensure durability and stability in demanding professional kitchens.

• Efficient Layout for Multi-Task Cooking
  The 48" cooking surface combines burners, griddle, and ovens in one station, helping chefs handle multiple dishes simultaneously while keeping workflow efficient.

• Easy Cleaning & Maintenance
  Lift-off burners, a removable full-width drip pan, and porcelain-coated oven interiors simplify daily cleaning and maintenance.

• High Total Cooking Power
  Delivering around 266,000 BTU total output, the AR-12G-6B offers the power needed for high-volume restaurant operations.

Q&A

Q: What is the American Range AR-12G-6B?
A: The American Range AR-12G-6B is a 48-inch commercial gas restaurant range featuring six high-performance burners, a 12" manual griddle, and two space-saver ovens—designed for busy professional kitchens.

Q: How powerful are the burners?
A: The range includes six open burners rated at 32,000 BTU each, providing strong heat output for sautéing, boiling, and high-temperature cooking.

Q: Does the AR-12G-6B include a griddle?
A: Yes. It features a 12-inch manual griddle with a 1" thick polished steel plate and a 20,000 BTU burner, ideal for cooking burgers, pancakes, eggs, and sandwiches.

Q: What type of ovens are included?
A: The unit comes with two 20" space-saver ovens, each powered by 27,000 BTU burners and capable of temperatures from 150°F to 500°F for reliable baking and roasting.

Q: What is the total BTU output of this range?
A: The AR-12G-6B delivers approximately 266,000 total BTU, providing fast heat recovery during high-volume cooking.

Q: What materials are used in its construction?
A: The range features stainless steel front and sides, heavy-duty cast-iron grates, and a removable full-width drip pan, ensuring durability and easy cleaning.

Q: What are the dimensions of the AR-12G-6B?
A: The unit measures approximately 48" W × 32.25" D × 56" H with a 36" cooking height, fitting standard commercial kitchen configurations.

Maintenance Tips

• Clean lift-off burners daily: The six 32,000 BTU open burners are designed to lift off for easy cleaning. Remove debris and grease from burner heads and ports to maintain strong, even flames.

• Wash cast-iron grates regularly: Heavy-duty 12" × 12" cast-iron grates should be cleaned and dried thoroughly to prevent grease buildup and ensure stable cookware support.

• Empty the removable drip pan: The full-width drip pan beneath the burners collects food particles and grease. Clean it frequently to maintain sanitation and airflow around burners.

• Maintain the 12" steel griddle: Scrape the 1-inch thick polished griddle plate after each shift and lightly season it with oil to prevent rust and maintain even heat distribution.

• Clean grease trough and drawer: The built-in grease trough and 3-inch grease collector should be emptied daily to avoid overflow and keep the cooking surface hygienic.

• Wipe stainless steel exterior: Clean the stainless steel front, sides, and landing ledge with a non-abrasive cleaner to maintain durability and professional appearance.

• Clean oven interiors and racks: The porcelain-enamel oven cavities and racks should be wiped regularly to prevent residue buildup and maintain consistent heating performance.

• Inspect pilots and gas connections: Check standing pilots, burner ports, and gas lines periodically to ensure safe ignition and efficient operation.