American Range Gas Ranges - AR-10-DSB
Model AR-10-DSB or equivalent configuration
Built for the relentless pace of a commercial kitchen, this 60-inch American Range unit combines heavy-duty cooking power with two cavernous 26 ½" storage bases—ideal for keeping sheet pans, stock pots and utensils right where you need them.
Features
- Ten lift-off open burners rated at 32,000 BTU each (total 350,000 BTU / 103 kW).
- 12" × 12" cast-iron top grates stand up to continuous high-heat cooking.
- Full-width removable drip pan speeds cleanup.
- Dual 26 ½" extra-deep storage bases in lieu of ovens—perfect for cookware and dry-goods.
- Stainless steel front, sides, landing ledge and optional back riser for long-term durability.
- Choice of back configuration (no upcharge):
- 6" stub back
- 20" back riser
- High riser with shelf
- Cool-to-the-touch burner knobs enhance operator safety.
- 6" chrome-plated adjustable legs level the range on uneven floors.
- Field-convertible for Natural or LP gas (factory regulator included).
Specifications
| Width |
60" / 1524 mm |
| Depth |
32 ½" / 826 mm |
| Cooking Height |
36" / 914 mm |
| Total Input |
350,000 BTU/hr (103 kW) |
| Open Burners |
10 × 32,000 BTU lift-off heads |
| Storage Bases |
2 × 26 ½" W compartments |
| Gas Connection |
¾" NPT rear manifold |
| Manifold Pressure |
NG 5.0" W.C. | LP 10.0" W.C. |
| Clearances (Combustible) |
Rear 0" | Sides 2" (51 mm) with legs or casters |
| Origin |
Designed & built in the USA |
What our Experts Think
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Built for High-Volume Kitchens – The American Range AR-10-DSB features 10 heavy-duty open burners, making it ideal for restaurants that need to cook multiple dishes simultaneously during peak service.
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Powerful Commercial Performance – Each burner delivers approximately 32,000 BTU, providing fast heat-up times, strong recovery, and consistent cooking power for sautéing, boiling, and searing.
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Durable Stainless Steel Construction – Designed for demanding kitchens with a stainless steel front, sides, and shelf, plus rugged cast-iron grates built to withstand continuous commercial use.
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Large Double Standard Oven Base – The double oven configuration allows chefs to bake, roast, or finish dishes while using the cooktop, increasing kitchen productivity.
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Easy Cleaning & Maintenance – Features removable drip trays and a porcelain oven interior, helping staff clean the unit quickly and maintain hygiene in busy kitchens.
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Designed for Professional Workflow – A 60-inch commercial range footprint provides maximum burner space while still fitting standard restaurant cook lines.
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Reliable Choice for Restaurants – Ideal for restaurants, catering kitchens, hotels, and institutional foodservice operations needing consistent power and durability every day.
Q&A
Q1: What is the American Range AR-10-DSB gas range?
A: The American Range AR-10-DSB is a 60-inch commercial gas range designed for high-volume restaurant kitchens, featuring 10 powerful open burners and heavy-duty stainless steel construction for reliable daily performance.
Q2: How many burners does the AR-10-DSB have?
A: This commercial range includes 10 lift-off open burners, each delivering strong heat output for fast boiling, sautéing, and multi-pot cooking in busy kitchens.
Q3: What is the total BTU output of the American Range AR-10-DSB?
A: The unit delivers up to 350,000 BTU of total cooking power, providing fast heat recovery and consistent cooking performance.
Q4: What are the dimensions of this commercial gas range?
A: The AR-10-DSB measures approximately 60" W × 32.25" D × 56" H, making it ideal for large commercial kitchen setups.
Q5: Is the American Range AR-10-DSB durable for restaurant use?
A: Yes. It features stainless steel front and sides, cast-iron grates, and a removable drip pan, ensuring durability, easy cleaning, and long service life.
Q6: What oven features does the AR-10-DSB include?
A: The range includes heavy-duty ovens with porcelain enamel interiors, chrome racks, and a thermostat range of 250°F–500°F, ideal for baking and roasting.
Q7: Is the American Range AR-10-DSB certified for commercial kitchens?
A: Yes. It is cETLus and ETL-Sanitation certified, meeting safety and sanitation standards required for professional foodservice environments.
Q8: What type of kitchens is the AR-10-DSB best for?
A: The AR-10-DSB is perfect for restaurants, hotels, catering kitchens, and institutional foodservice operations that need high-capacity cooking equipment.
Maintenance Tips
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Clean Burners Regularly: Remove the lift-off burner heads and clean them with warm water and a brush to prevent clogged ports and ensure an even flame.
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Empty & Wash the Drip Pan: The removable drip pan beneath the burners should be emptied and cleaned daily to prevent grease buildup and simplify cleanup.
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Wipe Stainless Steel Surfaces: Use a soft cloth and stainless-steel cleaner to maintain the exterior and prevent corrosion or staining.
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Inspect Gas Components: Periodically check gas valves, connections, and regulators to ensure safe operation and proper burner performance.
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Maintain Burner Grates: Remove heavy-duty cast iron grates and clean them frequently to avoid grease buildup and maintain stable cookware support.
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Keep Storage Base Clean: Organize and wipe the storage compartments to prevent debris accumulation and ensure easy access to cookware.
