American RangeGas Ranges - AR-10-CL-SBR

American RangeGas Ranges -  AR-10-CL-SBR 

Deliver record-breaking ticket times with the American Range 60" restaurant range. Ten ultra-powerful open burners, a full-size convection oven, and a roomy storage base give chefs everything they need in one heavy-duty, USA-built workstation.

Features

• 10 lift-off open burners, each at 32,000 BTU/hr (320,000 BTU total cook-top power).
• Heavy-duty 12" × 12" cast-iron grates keep large stock pots stable and distribute heat evenly.
• Left-hand 26-1/2" convection oven rated at 30,000 BTU/hr for fast, uniform baking & roasting.
• Porcelain-enameled oven cavity with five rack positions; includes two chrome racks.
• Right-hand 26-1/2" storage base keeps sheet pans, lids, and utensils within arm’s reach.
• Thermostat adjustable from 250 °F – 500 °F (121 °C – 260 °C).
• Removable full-width drip pan simplifies end-of-shift clean-up.
• Select your backguard at no extra charge: 6" stub back, 20" riser, or high riser with shelf.
• 6" adjustable chrome-plated legs (optional swivel casters available).
• 3/4" NPT rear gas connection; factory-supplied regulator included.
• cETLus & ETL-Sanitation listed; two-year limited parts & labor warranty.

Specifications

What our Experts Think

• Commercial performance built in – High‑output burners deliver dependable heat for professional kitchens.

• Durable construction – Heavy‑duty stainless steel and cast iron components built to withstand daily use.

• Precise heat control – Adjustable gas burners offer consistent, accurate cooking results.

• Smart space‑saving design – Compact footprint with full‑capability range—ideal for smaller kitchens.

• Easy to clean & maintain – Smooth surfaces and removable parts simplify daily cleanup.

• Chef‑trusted reliability – Designed for restaurants, cafés, food trucks, and busy catering environments.

Q&A

Q: What is the AR-10-CL-SBR?
A: A compact commercial SBR gas range designed for professional kitchens requiring reliable cooking performance.

Q: Key features?
A: Heavy-duty stainless steel construction, single or dual burners (depending on model), durable grates, and removable components for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, based on your kitchen setup.

Q: Why choose this range?
A: Offers even heat, efficiency, and long-lasting durability for restaurants, catering, and small commercial kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for quick cleaning.

Q: Who should buy it?
A: Ideal for chefs, foodservice operations, and compact commercial kitchen setups needing dependable gas ranges.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and debris.

• Weekly Deep Clean: Remove grates and burner caps; wash with warm, soapy water.

• Gas Safety: Check hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace malfunctioning parts.

• Rust Prevention: Lightly oil cast-iron grates and components.

• Ventilation Care: Clean hoods and filters for proper airflow.

• Annual Inspection: Have a certified technician service the range for safety and efficiency.