American RangeGas Charbroilers - AECB-36

American RangeGas Charbroilers -  AECB-36 

Bring unmistakable steakhouse flavor to your menu with the AECB-36. Three robust cast-iron “H” burners heat natural volcanic lava rocks, creating sizzling flames and savory smoke that seal in juices and boost every bite with authentic char-broiled taste—all from a compact, easy-to-clean countertop package that’s built in the USA.

Features

• True char-broiled flavor—juices vaporize on the lava rocks for intense smoky aroma.
• (3) Individually controlled cast-iron “H” burners, 35,000 BTU/hr each (105,000 BTU total).
• Standing pilots and smooth-turn manual gas valves for instant, reliable ignition.
• Heavy-duty reversible cast-iron grates with built-in grease runners; position flat or sloped to tame flare-ups.
• Full-length grease channel drains to a removable stainless steel pan for fast clean-up.
• Stainless steel front & sides with a fully insulated double-wall chassis for durability in high-volume kitchens.
• 4" chrome-plated legs lift the broiler for airflow and easy countertop sanitation.
• Field-convertible for Natural or Propane gas—simply specify at time of order.
• cETLus & ETL-Sanitation listed; designed and built in the USA.

Specifications

What our Experts Think

• Commercial‑grade cooking performance – High‑output gas burners deliver reliable, consistent heat.

• Durable construction – Heavy‑duty stainless steel and cast iron stand up to daily kitchen use.

• Efficient cooktop layout – Compact yet powerful design maximizes usable space.

• Precise heat control – Adjustable burners provide consistent temperature accuracy.

• Easy to clean & maintain – Smooth surfaces and removable parts make cleanup simple.

• Chef‑trusted reliability – Ideal for restaurants, cafés, food trucks, and catering kitchens.

Q&A

Q: What is the AECB-36?
A: A commercial gas charbroiler designed for professional kitchens, delivering high-performance, consistent grilling across a large surface.

Q: Key features?
A: Heavy-duty stainless steel construction, adjustable grates, multiple high-output burners, and removable drip trays for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.

Q: Why choose this charbroiler?
A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.

Q: Who is it ideal for?
A: Chefs and commercial kitchens needing reliable gas charbroiling performance.

Maintenance Tips

• Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup.

• Weekly Deep Clean: Remove burners and grates; wash with warm, soapy water.

• Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace faulty components promptly.

• Rust Prevention: Lightly oil cast-iron grates to maintain durability.

• Ventilation Care: Keep hoods and filters clean to ensure proper airflow.

• Professional Inspection: Schedule annual service by a certified technician for safe operation.