American Range Gas Charbroilers - ADJF-48

American Range  Gas Charbroilers - ADJF-48

Engineered for steakhouses, restaurants, and high-volume kitchens, the American Range ADJF-48 delivers intense, even heat and unmatched flexibility. Eight individually controlled 20,000 BTU burners drive a radiant heat system that sears with precision while two independent, 3-position racks let you dial-in the perfect distance from the flame. Built, designed, and assembled in the USA, this heavy-duty unit combines rugged stainless steel construction with cast-iron cooking grates to withstand the toughest shifts.

Features 

• 48" wide cooking surface—ideal for up to 140 burgers/hr (est.)
• Eight 20,000 BTU burners (160,000 BTU total / 47 kW) for uniform heat distribution
• Radiant design maximizes flavor while minimizing flare-ups
• Two independent adjustable racks with 3 height positions for perfect control
• Heavy-duty cast-iron top grates retain heat and create classic grill marks
• Individual control valves & standing pilots—cook multiple menu items at once
• All-stainless exterior, welded frame, plus 4" rear & tapered side splash guards
• Full-width grease tray slides out for fast, tool-less cleaning
• 6" adjustable stainless steel legs standard (swivel casters optional)
• ETL Listed & ETL Sanitation certified for the U.S. and Canada
  

Specifications

What our Experts Think

Q&A

Q: What is the American Range ADJF‑48?
A: The American Range ADJF‑48 is a 48″ commercial gas charbroiler floor model built for heavy‑duty grilling in professional kitchens. It features eight independently controlled burners and an open cabinet base for storage.

Q: How powerful is this charbroiler?
A: It delivers 160,000 BTU total heat output with eight 20,000 BTU burners for even, high‑output grilling across the entire surface.

Q: What cooking features does it include?
A: This model has cast iron grates with a three‑position adjustable top, allowing you to tailor heat and contact to different foods for perfect searing and grill marks.

Q: What construction and build quality can I expect?
A: Built with a stainless steel exterior and heavy‑duty welds, it’s designed for sanitation, durability, and rugged daily use in busy restaurant and catering settings.

Q: What additional features help with cleaning?
A: The unit includes full‑width drip, crumb, and grease trays that slide out for fast cleanup, and the open cabinet base offers easy access and storage.

Q: Is the ADJF‑48 certified for commercial use?
A: Yes — it is ETL and ETL‑Sanitation listed and Made in the USA, meeting professional safety and sanitation standards.

Q: What types of food is it best for?
A: Ideal for steaks, chicken, kebabs, vegetables, seafood, and other grilled items in restaurants, hotels, institutions, and catering kitchens.

Maintenance Tips

• Clean cooking grates daily: Scrape and brush grates after each use to remove food residue, prevent sticking, and maintain even searing.

• Empty grease drawers regularly: Remove and clean the full-width grease pan to reduce fire hazards and prevent smoke buildup.

• Inspect burners and flame channels: Clear debris from burners and flame ports to maintain consistent heat and prevent flare-ups.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and maintain a professional appearance.

• Check gas connections and controls: Periodically inspect valves, fittings, and ignition components for safe and reliable operation.

• Ensure proper ventilation: Maintain adequate clearance above and around the unit for safe high-BTU performance.