American Range Gas Charbroilers - ADJF-24

American Range Gas Charbroilers - ADJF-24 

Put steak-house sear marks on steaks, burgers, chicken, and veggies—without giving up precious line space. The American Range ADJF-24 floor-model charbroiler couples four powerful burners with a tilt-adjustable cast-iron grate, delivering the flexibility and rugged durability serious commercial kitchens demand.

Features

• Four 20,000 BTU burners with standing pilots and independent controls (total 80,000 BTU / 23.0 kW).
• Radiant design spreads heat evenly and minimizes flare-ups for consistent results.
• Heavy-duty cast-iron grate adjusts to 3 positions via an easy-lift cool-touch handle.
• Includes one adjustable rack beneath the cooking surface for staging pans or finished product.
• Welded stainless steel exterior with 4″ rear and tapered side splash guards—tough, hygienic, and easy to clean.
• Full-width removable grease tray slides out the front for fast clean-up.
• 6″ adjustable stainless steel legs provide rock-solid stability and proper floor clearance.
• ETL Listed for safety & sanitation compliance.
• Proudly designed & built in the USA; backed by a limited warranty (see below).

Specifications

What our Experts Think

• Professional charbroiling performance – High‑output burners deliver strong, consistent heat for perfect searing.

• Durable commercial build – Heavy‑duty stainless steel and cast iron grates stand up to heavy kitchen use.

• Even heat distribution – Optimized burner layout ensures uniform cooking across the 24″ surface.

• Easy to clean & maintain – Removable grates and accessible drip tray simplify daily cleanup.

• Versatile grilling – Ideal for steaks, chicken, seafood, vegetables, and more.

• Chef‑trusted reliability – Designed for restaurants, cafés, and catering environments needing performance and longevity.

Q&A

Q: What is the ADJF-24?
A: A commercial gas charbroiler designed for professional kitchens, delivering consistent high-heat grilling performance.

Q: Key features?
A: Heavy-duty stainless steel construction, multiple burners, adjustable grates, and removable drip trays for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen configuration.

Q: Why choose this charbroiler?
A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.

Q: Who is it ideal for?
A: Chefs and commercial kitchens needing reliable gas charbroiling performance.

Maintenance Tips

• Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup.

• Weekly Deep Clean: Remove burners and grates; clean with warm, soapy water.

• Gas Line Check: Inspect hoses and fittings for leaks; tighten or replace if needed.

• Ignition & Safety: Test pilot lights and igniters; replace faulty components promptly.

• Prevent Rust: Lightly oil cast-iron grates to maintain durability.

• Ventilation Care: Keep hoods and filters clean to ensure proper airflow.

• Professional Inspection: Schedule annual service by a certified technician.