American RangeGas Charbroilers - ADJ-72
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American Range Gas Charbroilers - ADJ-72
240,000 BTU | 12 Burners | Made in USABuilt for the busiest steakhouses, resorts, and production kitchens, the ADJ-72 combines colossal fire power with the precision of a three-position grate system—all in a space-saving countertop footprint.
Features
- 12 independently controlled 20,000 BTU/hr burners (240,000 BTU total / 70 kW)
- Cast-iron radiant grates tilt to 3 positions for perfect sear marks or gentle holding
- Easy-lift handle lets staff adjust the grate height safely—even under a full load
- Rugged stainless steel chassis with welded frame for years of heavy commercial use
- 4" rear splash and 4"–2" tapered side splashes help contain heat and grease
- Two independent adjustable cooking racks maximize multi-zone production
- Full-length drip, crumb, and grease trays pull out for lightning-fast cleanup
- 4" adjustable stainless legs level the unit on any countertop
- Field convertible for Natural Gas or LP; 3/4" NPT rear manifold
- ETL Listed (gas & sanitation) and proudly designed & built in the USA
- Backed by a 2-year limited parts & labor warranty
Specifications
| Model | ADJ-72 |
|---|---|
| Cooking Surface Width | 72" / 1829 mm |
| Depth | 32 3/8" / 822 mm |
| Overall Height | 20 1/4" / 514 mm (with 4" legs) |
| Burners | 12 × 20,000 BTU cast-iron radiants |
| Total Output | 240,000 BTU/hr (70 kW) |
| Grate Positions | 3 (flat or tilted) |
| Gas Connection | 3/4" NPT (rear manifold) |
| Manifold Pressure | Natural Gas 5.0" W.C. | LP 10.0" W.C. |
What our Experts Think
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Heavy‑Duty Commercial Grilling Performance
The American Range ADJ‑72 is a robust 72″ adjustable top radiant gas charbroiler built for high‑volume grilling in restaurants, diners, and foodservice kitchens. It delivers up to 240,000 BTU across a large cooking surface. -
Adjustable Cast Iron Grates
Features three‑position adjustable cast iron grates with an easy‑lift handle, letting chefs control the distance between the food and heat for perfect searing and grill marks. -
Durable Stainless Steel Construction
Rugged all‑stainless steel exterior ensures long‑lasting durability, corrosion resistance, and easy cleanup in demanding commercial environments. -
Efficient Radiant Heat System
Designed with radiant burners and cast iron radiants that provide even heat distribution for consistent grilling results across the entire 72″ surface. -
Smart Grease & Sanitation Design
Integrated drip, crumb, and grease trays simplify cleaning and help maintain sanitation during peak service hours. -
Countertop Space‑Saving Form
Countertop installation saves valuable kitchen floor space while still offering a broad grilling surface suited to busy workloads. -
Certified & Reliable
ETL and cETLus certifications ensure compliance with commercial safety and sanitation standards, and the unit is Made in the USA for consistent quality.
Q&A
Q1: What is the ADJ‑72?
A: A 72″ commercial gas radiant charbroiler built for high‑capacity grilling in professional kitchens.
Q2: How much heat output does it deliver?
A: Equipped with 12 burners totaling ~240,000 BTU/hr, it provides strong, even grilling heat.
Q3: What type of grilling surface does it use?
A: Uses heavy‑duty cast‑iron grates with radiant heat, ideal for searing steaks, burgers, chicken, and more.
Q4: Can the grate height be adjusted?
A: Yes. Three adjustable grate positions allow control over cooking intensity.
Q5: What material is it made from?
A: Built with a stainless steel exterior for durability and easy cleaning in commercial environments.
Q6: Does it include grease management?
A: Yes — it includes a grease tray for simplified cleanup.
Q7: What certifications does it have?
A: ETL and cETLus listed for safety and commercial gas compliance.
Q8: Who is this best suited for?
A: Ideal for restaurants, steakhouses, grills, and commercial kitchens needing reliable, high‑output grilling performance.
Maintenance Tips
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Clean grates and burners regularly with warm, soapy water.
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Remove grease and food debris after each use.
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Inspect gas connections and valves for leaks periodically.
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Empty and clean grease trays to prevent fire hazards.
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Use soft cloths and non-abrasive cleaners on stainless steel.
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Regular maintenance ensures consistent heat and long-lasting performance.
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