American Range Gas Charbroilers - ADJ-48

American Range  Gas Charbroilers - ADJ-48

Bring steak-house power to your line with the ADJ-48. This USA-built, 48" countertop charbroiler packs eight independent 20,000 BTU burners, heavy-duty cast-iron grates and a three-position adjustable cooking surface—giving chefs total control over heat, speed and flavor.

Features

• 160,000 BTU (47 kW) total output from eight individually controlled 20,000 BTU burners
• Radiant cooking system with rugged cast-iron grates for even heat & signature sear marks
• Three-position grate with stay-cool lift handle—adjust height without removing product
• Stainless-steel exterior and fully welded frame stand up to demanding, high-volume kitchens
• 4" rear splash and tapered side splashes help contain heat & grease
• Full-width drip, crumb & grease trays slide out for quick cleaning
• 4" adjustable legs for leveling; optional caster kit available (sold separately)
• Field convertible for Natural or Propane gas (specify at order)
• ETL Listed for safety & sanitation
  

Performance & Control

• Create multiple temperature zones across the expansive 48" surface
• Cast-iron radiants shield burners while distributing heat evenly
• Grate sections lift out for effortless cleaning and service

Specifications

What our Experts Think

• Commercial‑Grade Grilling Power – The American Range ADJ‑48 delivers 8 burners with ~160,000 BTU total output, giving chefs strong, even radiant heat for searing steaks, chicken, seafood, and veggies at high temperatures.

• Adjustable Cooking Surface – 3‑position adjustable cast iron grates let operators raise or lower the grill surface to control heat intensity and achieve perfect char marks.

• Built for Durability & Cleanability – Rugged stainless steel exterior and heavy‑duty firebox resist corrosion and daily kitchen wear; full‑width drip, crumb, and grease trays make cleanup fast after service.

• Spacious 48″ Grilling Area – The wide countertop design offers ample cooking surface for multiple orders at once, ideal for busy restaurants, hotels, and catering operations.

• Precise Control & Reliability – Individually controlled burners with stainless steel pilots help fine‑tune zoned heat across the grill for consistent results.

• Certified & USA‑Built Quality – ETL and cETLus listed for safety and sanitation, with Made in the USA construction ensuring long‑term performance in commercial environments.

Q&A

Q1: What is the American Range ADJ‑48 gas charbroiler?
A: The American Range ADJ‑48 is a 48‑inch countertop radiant gas charbroiler built for commercial kitchens, designed to deliver high heat and even grilling performance across a wide cooking surface.

Q2: How many burners and what output does it have?
A: It features 8 gas burners at 20,000 BTU each, for a total of 160,000 BTU, providing strong radiant heat ideal for fast searing and consistent cooking.

Q3: What grilling surface features does the ADJ‑48 offer?
A: The charbroiler includes heavy‑duty cast iron grates with 3‑position adjustable height and an easy‑lift handle for precise heat control and flexibility.

Q4: What materials and construction quality does it have?
A: Built with a rugged stainless steel exterior and a heavy‑duty fire box, the ADJ‑48 is durable, corrosion‑resistant, and easy to clean, ideal for high‑volume use.

Q5: How easy is it to clean and maintain?
A: It includes removable drip, crumb, and grease trays for simple cleaning after service.

Q6: What certifications does the ADJ‑48 have?
A: The unit is ETL listed (US & Canada) and ETL Sanitation certified, meeting commercial safety and sanitation standards.

Q7: What are the dimensions and installation type?
A: The ADJ‑48 measures approximately 48" W × 32¼" D × 20¼" H and is designed as a countertop model that fits into commercial prep stations without requiring a floor footprint.

Q8: What kitchens is this charbroiler best for?
A: It’s ideal for restaurants, steakhouses, cafés, catering kitchens, and high‑volume foodservice operations that need reliable, even radiant heat for grilling meats, seafood, and vegetables.

Maintenance Tips

• Daily Grate Cleaning: Brush heavy‑duty cast iron grates after each use to remove food debris and maintain consistent sear quality.

• Empty Trays Frequently: Remove and wash drip, crumb, and grease trays daily to prevent grease buildup and reduce flare‑ups.

• Inspect Burners & Gas Lines: Check burners, pilots, and gas connections periodically for reliable ignition and even heat distribution.

• Clean Stainless Steel Surfaces: Wipe the exterior with mild soap and water; avoid acidic or abrasive cleaners to protect finish and prevent corrosion.

• Adjust & Clean Grates: Use the adjustable grate feature to change cooking height and clean underside surfaces easily.

• Professional Servicing: Schedule annual inspections to ensure safe operation and peak performance in busy kitchens.