The C12 is a a Globe C-Series Compact Manual Slicer. The anodized aluminum base is stain resistant, long lasting, and easy to clean. The design in lightweight, compact, and space saving. The slicer has a hard chromed, special alloy hollow ground knife, a top mounted all metal knife sharpener, and metal bottom enclosure. The chute, slice deflector, knife cover, and sharpener are all removable and easy to clean. The on/off switch is moisture proof and easy to clean. The splash zones are sealed for added sanitation and electronics protection. The handle is ergonomically designed and has dual purposes.
Features
1/3 HP knife motor
Motor overload protection with manual reset
Oversized positive traction grooved belt drive
Smooth stainless steel ball bearing chute slide
Angled gravity feed chute
Ergonomically designed, dual purpose handle
Power indicator light
Anodized aluminum base is stain resistant, long lasting, and easy to clean.
Lightweight and compact Italian space-saving design
Hard chromed, special alloy hollow ground knife
Top mounted, all metal knife sharpener
Removable, easy-to-clean chute, slice deflector, knife cover, and sharpener
Metal bottom enclosure
Moisture proof, easy-to-clean On/Off switch
Sealed splash zones for added sanitation and protection of electronics
What our Experts Think
Compact & Efficient: Ideal for kitchens with limited space without sacrificing slicing performance.
NSF Certified: Meets strict sanitation and safety standards for commercial foodservice use.
Durable Design: Built with high‑quality components for lasting everyday reliability.
Easy to Use: Simple manual operation makes it accessible for all staff.
Hygienic & Easy Clean‑Up: Removable parts and smooth surfaces streamline sanitation.
Great Value Pick: Open box pricing with premium performance makes this a smart choice for budget‑savvy buyers.
Q&A
Q: What is the Globe C1 3147OBGLC12 Compact Manual Slicer? A: A space‑saving, commercial‑grade manual slicer with a 12″ blade — NSF certified for food safety.
Q: What are its key features? A: 12″ stainless‑steel blade, compact footprint, precise thickness control, and durable construction.
Q: Who is it ideal for? A: Small kitchens, cafés, delis, food trucks, and operations with limited space needing reliable slicing.
Q: What does “Open Box” mean? A: It’s a like‑new unit with original performance and warranty, returned or unboxed but fully functional.
Q: How does it improve efficiency? A: Offers consistent, uniform slicing while saving counter space and reducing prep time.
Q: Is it easy to clean and maintain? A: Yes — smooth surfaces and accessible components make cleaning quick and simple.
Q: Why choose this model? A: NSF certification, compact design, and dependable manual slicing performance for professional kitchens.
Maintenance Tips
Daily Cleaning: Unplug slicer. Remove blade, carriage, and food-contact surfaces; wash with warm soapy water and dry thoroughly.
Blade Care: Sharpen regularly with the built-in sharpener; inspect for nicks or damage.
Lubrication: Lightly oil moving parts monthly using food-grade lubricant.
Inspection: Check screws, guards, and adjustment knobs; tighten or replace worn parts.
Storage: Cover and store in a dry area to prevent dust and corrosion.
Paolo Rossi is offering Free Shipping on all orders.
Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
